This easy ham and cheese frittata, spiked with some healthy broccoli, works as a centerpiece of a brunch, easy leftovers for a quick lunch or dinner paired with a green salad.
| Level: | Easy |
| Total: | 1 hr 5 min |
| Active: | 10 min |
| Yield: | 6 to 8 serving |
Ingredients
- 12 large eggs
- 1/3 cups heavy cream
- Kosher salt and freshly ground black pepper
- 1 1/2 cups frozen broccoli florets, thawed
- 1/2 cup chopped deli ham (about 2 1/2 ounces)
- 1/2 cup shredded mild Cheddar
- 1/2 cup shredded Monterey Jack cheese
Instructions
- Preheat the oven to 300 degrees F. Whisk the eggs, cream, 1 teaspoon salt and a few grinds of black pepper together in a large bowl until smooth. Fold in the broccoli, ham, Cheddar and Monterey Jack until well combined.
- Pour the mixture into an oven-safe, 10-inch nonstick skillet. Bake until the eggs are just set and no longer jiggly in the middle, 50 to 55 minutes. Let sit for 5 minutes before sliding the frittata out of the skillet onto a serving platter. Slice into wedges to serve.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 226 |
| Total Fat | 17 g |
| Saturated Fat | 8 g |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugar | 1 g |
| Protein | 16 g |
| Cholesterol | 314 mg |
| Sodium | 309 mg |
Reviews
I, too, made this for Easter Brunch. Everyone loved it!
Made this for Easter Brunch. It was a big hit! So easy and delicious
I made this recipe for Easter and we loved it! Followed the recipe exactly and it was super easy.