One of my family’s favorite soups is this one, which contains ham, beans, and cabbage. It works well in chilly weather. Add a second can of white beans if you like beans.
| Prep Time: | 20 mins |
| Cook Time: | 30 mins |
| Total Time: | 50 mins |
| Servings: | 6 |
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 1 ½ teaspoons Italian seasoning
- 1 quart chicken broth
- 1 (15.5 ounce) can white beans, drained
- 1 (14.5 ounce) can petite diced tomatoes
- ½ head cabbage, shredded
- ¾ pound ham, diced
- 2 stalks celery, chopped
Instructions
- Heat olive oil in a soup pot over medium-high heat. Cook and stir onion in hot oil until tender, about 5 minutes. Season with Italian seasoning; cook and stir for 1 more minute.
- Stir in chicken broth, white beans, tomatoes, cabbage, ham, and celery; bring to a boil. Reduce the heat to low and simmer until celery and cabbage are tender, 15 to 20 minutes.
Nutrition Facts
| Calories | 299 kcal |
| Carbohydrate | 27 g |
| Cholesterol | 35 mg |
| Dietary Fiber | 7 g |
| Protein | 19 g |
| Saturated Fat | 4 g |
| Sodium | 1498 mg |
| Sugars | 7 g |
| Fat | 14 g |
| Unsaturated Fat | 0 g |
Reviews
Great easy recipe. Used chopped kale salad mix that was just a bit beyond salad good (but not yucky) & fresh herbs from my garden. May add the second can of beans & fresh ground pepper.
Very good, I loved this Recipe
You can add some pepper.
I used dried beans and cooked those with a ham bone to flavor the beans. This allowed me to omit the chicken broth in opt for the bean/ham bone broth. This was very delicious as it is. However, I will be adding garlic and red pepper flakes next time I make it.
Very tasty! I added garlic salt and grated carrots. Everything else was the same. My family loved it! Will do this recipe again.
Very. Good. Had ham in the freezer leftover from Christmas. We will definitely try this again.
This is easy and delicious!
such a yummy soup! So good in fact, I think I will make it again this week!
Why chop cabbage? I use Cole slaw mix ready to go.
I made it just as listed,except I added the second can of beans. It is so easy and so good.
I love this recipe. Since this only calls for half a head of cabbage like to chop up all the ham and cabbage and divide it in half and throw half in a freezer bag so I can make another pot of soup quickly. Quick and easy and perfect for New Years Day hangover.
easy to make and absolutely delicious!
I added 1 extra liter of water and 2 chicken bouillon cubes. I love cabbage and ham so I added a bit more than the recipe called for. If you’re a bean lover, definitely add the second can. Came out delish!
I’ve made this several times. It’s delicious!
So much more flavor than I expected. Followed the recipe exactly, and I loved it!
Terrific just as it is… Dont change a thing!! Thanks for sharing
I followed the recipe exactly. The flavors do not compliment one another.
Great soup, best use of leftover ham I found!!
This one is a goodie!!! I made a batch of fresh pinto beans, in place of the canned and used the pinto bean broth instead of the chicken broth. I substituted white rice in place of the potatoes and I added a few stalks of carrots. Amazing!!!
Absolutely delicious! I added the extra can of beans.
Only thing I did differently was add finely chopped red pepper (only half) and 3 more cups of water along with the broth. Otherwise same portions and it was yummy! I also did add spice/hot sauce because I love spicy soups!!