In just 25 minutes, ham and cheese crescents make a midweek dinner impressive.
| Prep Time: | 10 mins |
| Additional Time: | 15 mins |
| Total Time: | 25 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 1 (8 ounce) can Pillsbury® Refrigerated Crescent Dinner Rolls
- 8 thin slices cooked ham
- 4 thin slices Cheddar cheese, cut into strips
Instructions
- Heat oven to 350 degrees F. Separate dough into 8 triangles. Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Fold in edges of ham to match shape of dough triangle.
- Roll up each crescent, ending at tip of triangle. Place with tips down on ungreased cookie sheet.
- Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Reviews
Tasty. Not a big crescent roll fan but I had some left over from the holiday season, so tried this as a breakfast idea for my teen. I had small slices of ham (about the size of Canadian bacon) so I used two for each, folded in half, and one slice of cheddar torn in strips, some under and some over the ham. Sprinkled with chives and spread some Dijon mustard on the cheese, as I knew they would be very buttery and maybe need something to perk them up. Also baked these a few extra minutes to ensure they were not too soft. I liked them, will see what the teen thinks!
Easy lunch, dinner, appetizer; husband loved them. I made half of them with cheddar and the other half with Swiss cheese, equally good. Made this variation which turned out very well. I had some leftover baked Italian chicken breast (boneless) and angel hair pasta with sauce. I chopped the chicken, put chicken, parmesan cheese, and a small spoonful of marinara sauce on each Crescent triangle, rolled up as for the ham and cheese roll-ups. Baked at 350 for about 15-18 minutes. Served with marinara for dipping and left-over pasta. Made an excellent lunch.
These are delicious, family loved them. I used sharp cheddar on half and Swiss on the other half. I used Dijon mustard. Thanks for a fun meal.
Easy to do, great lunch or quick dinner. I used several different cheeses, Provolone,Swiss, Gouda, and good ol American. something for everyone.
It was pretty easy, but the kids weren’t really impressed…. though my older one is super picky but the husband liked it.
Easy enough to make that my five year old helped!
Very good appetizer
These were good. Kind of like homemade hotpockets. The kids loved them.
Will absolutely make again. So easy. I used a half slice of ham and a half slice of packaged cheddar cheese slices. I didn’t even tuck the ham in. Rolled up nicely and baked for 17 minutes total. Served with dijon mustard for dipping. Huge hit at my house.
Too simple. Needs something extra and tastes overly buttery and fatty. Comfort food but showing its budget-friendliness a little too much. Edible but not enough to make again.
Used “store brand” croissants, havarti dill and cheddar cheese. Yummy, double recipe next time!
As much as I like crescents, these were not to my liking. I found them too doughy and tasting like something was missing. I don’t think I will make again.
I thought they were ok, my husband didn’t care for them, he thought there was just to much bread, not enough filling.
It was okay. Thought the kids would love it, but not a lot of flavor.
The cheese didn’t stay melted. They were good though. Easy to make
For how quick these are to make they were pretty good. If I made them again I’d add more cheese and maybe some mustard.
Quick and easy and OH so tasty! My husband loves to make it as a snack between meals.
This was great on halloween for getting ready to trick or treat very filling yummy and quick. I however did not make individual crescents I laid out the sheet of dough and rolled it up cut it and made pinwheels.
It turned out great
Added a slice of deli turkey and some minced jalapeno and black olives and substituted provolone cheese. DYNAMITE!
i had it best food 5 star