a really unique but excellent pasta meal. I make it in honor of my Mexican grandfather, who used to cook it. Pepe, for you! I sincerely hope you all approve. Goce! (Enjoy!)
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 12 |
| Yield: | 1 meat-covered skull |
Ingredients
- life-sized decorative plastic skull
- 1 (8 ounce) package cream cheese, softened
- 1 pound thinly sliced deli ham, or as needed
Instructions
- Wash and dry a plastic skull. Smear skull with cream cheese.
- Place a single layer of ham all over the skull, leaving eyes and teeth uncovered.