4.4 – 5 reviews • Fruit Dessert Recipes
| Level: |
Easy |
| Total: |
50 min |
| Active: |
10 min |
| Yield: |
10 to 12 servings |
Ingredients
- 1 cup heavy cream, plus more as needed
- 28 chocolate candies, such as Hershey’s Kisses
- 12 chocolate-caramel candies
- 12 mini peanut butter cups
- 18 to 25 mini chocolate bars
- Serving suggestions: apple slices, 2-inch banana chunks, pound cake cubes and marshmallows
Instructions
- Add the cream, chocolate candies, chocolate-caramel candies, peanut butter cups and 18 of the mini chocolate bars to a slow cooker. Turn it on high, cover and cook for 30 minutes. Whisk the mixture until smooth.
- If the fondue is too thin, add a few more chocolate bars; if it is too thick, pour in up to 1/4 cup more heavy cream. Cover and cook until completely melted and smooth, another 10 minutes. Lower the slow cooker to warm.
- Serve the fondue with skewered apples, bananas, pound cake and marshmallows for dipping.
Nutrition Facts
| Serving Size |
1 of 12 servings |
| Calories |
917 |
| Total Fat |
59 g |
| Saturated Fat |
29 g |
| Carbohydrates |
103 g |
| Dietary Fiber |
8 g |
| Sugar |
88 g |
| Protein |
13 g |
| Cholesterol |
32 mg |
| Sodium |
322 mg |
