5.0 – 1 reviews • Dessert
| Level: |
Easy |
| Total: |
10 min |
| Active: |
10 min |
| Yield: |
2 floats |
Ingredients
- 1/2 cup cold heavy cream
- 2 tablespoons Irish whiskey, plus more to taste
- 2 teaspoons sugar
- 2 cups vanilla, chocolate or coffee ice cream
- 1 12-ounce bottle Guinness or other stout, chilled
Instructions
- Combine the heavy cream, whiskey and sugar in a bowl and whisk until soft peaks form. Taste it, then fold in more whiskey if you want!
- Divide the ice cream between 2 chilled glasses, then very slowly pour the Guinness into each. (Be careful — it will bubble over if you pour too fast!) Serve with the whiskey whipped cream.
Nutrition Facts
| Serving Size |
1 of 2 servings |
| Calories |
603 |
| Total Fat |
37 g |
| Saturated Fat |
23 g |
| Carbohydrates |
43 g |
| Dietary Fiber |
1 g |
| Sugar |
34 g |
| Protein |
7 g |
| Cholesterol |
140 mg |
| Sodium |
135 mg |
