My Italian buddy gave me this recipe, and they are delicious!
| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Total Time: | 15 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- ½ cup diced nopales (Mexican cactus)
- 1 large ripe avocado, halved and pitted
- ½ lime, juiced
- 1 tablespoon olive oil
- salt to taste
- 1 plum tomato, seeded and chopped
- 1 fresh jalapeno pepper – seeded, deveined, and minced, or to taste
- 4 sprigs fresh cilantro, chopped
Instructions
- Heat a small nonstick skillet over medium heat. Add nopales and cook, stirring occasionally, until soft, about 10 minutes. Let cool.
- Mash avocado in a bowl with lime juice, olive oil, and salt. Stir in tomato, jalapeno, cilantro, and cooked nopales.
Reviews
One of my faves. Good fats w avocado covered and the nopales double fiber!!! Excellent filler and a must go to when you want something easy.