Guacamole

  4.8 – 10 reviews  • Chile Peppers
Level: Easy
Total: 10 min
Active: 10 min
Yield: 4 servings
Level: Easy
Total: 10 min
Active: 10 min
Yield: 4 servings

Ingredients

  1. 2 ripe avocados, halved, pitted and peeled
  2. 2 cloves garlic, minced
  3. 1/2 serrano chile, stemmed, seeded, deveined and minced
  4. 1 tablespoon fresh lime juice (about 1/2 lime)
  5. 2 tablespoons chopped fresh cilantro leaves
  6. Kosher salt and freshly ground black pepper
  7. Tortilla chips, for serving

Instructions

  1. Put the avocados into a mixing bowl and mash with a fork until chunky. Add the garlic, serrano, lime juice and cilantro and mix well until combined. Season with salt and pepper and serve immediately with tortilla chips.

Nutrition Facts

Serving Size 1 of 4 servings
Calories 240
Total Fat 18 g
Saturated Fat 3 g
Carbohydrates 20 g
Dietary Fiber 8 g
Sugar 1 g
Protein 3 g
Cholesterol 0 mg
Sodium 285 mg
Serving Size 1 of 4 servings
Calories 240
Total Fat 18 g
Saturated Fat 3 g
Carbohydrates 20 g
Dietary Fiber 8 g
Sugar 1 g
Protein 3 g
Cholesterol 0 mg
Sodium 285 mg

Reviews

Matthew Watson
This was the best guac I have ever made. 
Lori Lane
Yes, love it
Robert Mason
I love guacamole always look for a good recipe thank you
Andrea Smith
I loved this, my kids are picky and they will eat this recipe because it doesn’t have the chopped tomato and onions like most. I will make this again.
Peter Clark
Stop by your favorite Mexican Rest. and buy take out …. most places it’s $1.50 a scoop.
Angela Williams
I missed the tomatoes in the given recipe. For a short-cut version, I rough fork-mash the ripe Avocado and then will add Medium Hot Pace “Picante Sauce” (NOT Salsa), which already contains all the traditional ingredients. Giving a squeeze Lime Juice (plus little bits of pulp) into the mixture will add an extra fresh “pop”. Mayo unneeded with this version.

 

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