Level: | Easy |
Total: | 10 min |
Active: | 10 min |
Yield: | 1 1/4 cups |
Ingredients
- 2 avocados
- 1 tablespoon minced fresh cilantro
- 1 tablespoon red or white wine vinegar, plus more if desired
- 1/2 jalapeno, minced
- 1/4 small Spanish onion, minced
- Kosher salt and freshly cracked black pepper
Instructions
- Put the avocado, cilantro, vinegar, jalapeno and onion in a mixing bowl. Crush with a potato masher or fork until the mixture is half creamy, half chunky. Season with salt and pepper and add more vinegar if desired.
Nutrition Facts
Serving Size | 1 of 4 servings |
Calories | 165 |
Total Fat | 15 g |
Saturated Fat | 2 g |
Carbohydrates | 9 g |
Dietary Fiber | 7 g |
Sugar | 1 g |
Protein | 2 g |
Cholesterol | 0 mg |
Sodium | 258 mg |
Reviews
No need to look any further! This is THE go-to for fresh guacamole! Super easy and so delicious.
I just had to write. I DONT LIKE AVOCADOS, OR GUACAMOLE!!!!. But I had to make it for a get together. So I made a big bowl of this recipe.. Well I couldn’t stop eating it.. It literally was the first thing to go.. G.Z. THANK YOU FOR THIS RECIPE. I’M A GUACAMOLE FAN.
Delicious! The vinegar made it so green, too. I prepared it per the recipe, with the small of addition of crumbled feta. It may be blasphemous to true guacamole, but we like it. No more tomatoes or lime juice from now on, it is the GZ way!
This is a pure, authentic guacamole. Love, love it. Thanks GZ!
The vinegar should take the place of the lemon as far as it not turning brown
Delicious guacamole!
This is the BEST guacamole! I am forever changed. This is the one I’m sticking to. Thank you GZ!
Love the guac recipe!!
Best guacamole! The vinegar is the key.
so darn good.. I and my mom loved it.. I thank you for sharing this recipe with me..