This granola is fantastic, tasty, and completely vegan. This is something we always have on hand to eat with soy or rice milk or to sprinkle on soy yogurt.
| Prep Time: | 10 mins |
| Cook Time: | 20 mins |
| Total Time: | 30 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 2 (1 pound) packages Farmland® Fresh Ground Pork
- 2 tablespoons minced yellow onion
- 2 teaspoons hot sauce
- Kosher salt
- Fresh cracked black pepper
- 8 strips Smithfield® Hickory Smoked Bacon, cooked crisp and cut in half
- 8 thick slices sharp Cheddar cheese
- 4 brioche buns, split horizontally
- Lettuce
- Tomato
- Pickles
- Mayonnaise
- Yellow mustard
Instructions
- Heat charcoal or gas grill to medium. Combine ground pork, onion and hot sauce; mix well with hands. Shape into 4 (8-oz.) burgers; season with salt and pepper on both sides.
- Grill burgers until internal temperature reaches 165 degrees F., turning after 8 minutes. Place 2 slices cheese on top of each burger to melt.
- Lightly toast brioche buns on grill, being careful not to burn. Place pork burgers on buns; top each with 4 half strips of bacon.
- Serve with lettuce, tomato, pickles, mayonnaise and mustard on the side.
- Recipe by BBQ Pit Master, Tuffy Stone.
Nutrition Facts
| Calories | 1402 kcal |
| Carbohydrate | 26 g |
| Cholesterol | 349 mg |
| Dietary Fiber | 1 g |
| Protein | 78 g |
| Saturated Fat | 49 g |
| Sodium | 1429 mg |
| Sugars | 2 g |
| Fat | 109 g |
| Unsaturated Fat | 0 g |
Reviews
This came out really good! The onions and the hot sauce helped make the patties flavorful. There was practically no spice from the hot sauce, it was the perfect amount to add flavor to the meat. I also cooked the patties in the pan as I cooked the bacon, so that probally helped too.