| Level: | Easy |
| Total: | 25 min |
| Active: | 25 min |
| Yield: | 6 to 8 servings |
Instructions
- Cut one 12-ounce loaf country bread into 1-inch-thick slices. Grill over medium heat until marked, 2 minutes per side; cut into cubes. Cut 1 each zucchini, yellow squash and red onion into 1/2-inch-thick slices; cut 1 red bell pepper into quarters. Brush the vegetables with olive oil, season with salt and pepper and grill until tender, about 5 minutes. Chop the vegetables and toss with the bread cubes, 1 pint halved cherry tomatoes, 1/2 cup torn basil, 1/2 cup olive oil and 1/4 cup red wine vinegar. Season with salt and pepper. Top with shaved ricotta salata.
Reviews
Wowwwww
Absolutely delicious. Summer go to.
So delish! Flavorful and easy to make.
This was delicious and easy to put together! Will definitely make it again!
My husband usually loves meat and potatoes. I made this on the grill for a cool summer meal. He loved it and didn’t miss the meat and potatoes!!
Perfect for summer. Really delicious side dish.