The easiest, best-tasting teriyaki steak kabobs you can prepare at home on your own!
| Prep Time: | 15 mins |
| Cook Time: | 10 mins |
| Additional Time: | 1 hr |
| Total Time: | 1 hr 25 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- ½ cup soy sauce
- ¼ cup white wine vinegar
- ¼ cup white sugar
- ¼ cup vegetable oil
- 6 cloves garlic, minced
- 2 teaspoons ground ginger
- 1 ½ pounds beef sirloin, cubed
- 1 onion, thickly sliced, or more to taste
- 1 (10 ounce) basket cherry tomatoes
- 1 (8 ounce) package fresh white mushrooms
- 1 green bell pepper, thickly sliced, or more to taste
- skewers
Instructions
- Whisk soy sauce, vinegar, sugar, oil, garlic, and ginger together in a bowl until marinade is smooth. Place sirloin cubes into marinade, cover bowl with plastic wrap, and marinate in refrigerator, 1 to 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove sirloin cubes from marinade, discarding marinade.
- Thread sirloin cubes, onion, tomatoes, mushrooms, and green bell pepper onto skewers.
- Cook skewers on grill until meat is cooked through and vegetables are tender, 10 to 15 minutes.
- Grated fresh ginger can be used in place of ground ginger. Kraft(R) Zesty Italian Marinade Sauce can be used in place of vegetable oil, if desired.
- Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts
| Calories | 310 kcal |
| Carbohydrate | 19 g |
| Cholesterol | 49 mg |
| Dietary Fiber | 2 g |
| Protein | 23 g |
| Saturated Fat | 4 g |
| Sodium | 1254 mg |
| Sugars | 11 g |
| Fat | 16 g |
| Unsaturated Fat | 0 g |
Reviews
Tried with a few variations – sesame oil instead of vegetable oil, pineapple, etc. Turned out OK. This is a good recipe to ‘wing it’; different fruits and vegetables also work IMO.
I made this and let the sirloin marinade for 8 hrs. The sirloin came out full of flavor and tender.
Cut Onions in eighths instead of slices and added quartered potatoes I had parboiled. Enjoyed.
I omitted the mushrooms and used only red and orange bell pepper with red onions on the skewers. Absolutely delicious! Hubby loves them!
Followed as written with no changes. Vegetables absorbed the flavor better than the sirloin . Husband didn’t care for it. Might try fresh minced ginger next time with marinating all day instead of 4 hours.
Fast and easy. I used bourbon marinaded sirloin from Food City. I substituted olive oil for the veg oil. Brushed this marinade on while grilling keeping everything moist. Turned out GREAT. We will use this one again.
Family loved this recipe