| Level: | Easy |
| Total: | 2 hr 22 min |
| Prep: | 20 min |
| Inactive: | 2 hr |
| Cook: | 2 min |
| Yield: | 4 servings |
| Level: | Easy |
| Total: | 2 hr 22 min |
| Prep: | 20 min |
| Inactive: | 2 hr |
| Cook: | 2 min |
| Yield: | 4 servings |
Ingredients
- Easy “Mock” Vanilla Ice Cream, recipe follows
- 8 large strawberries, whole
- 1 tablespoon balsamic vinegar
- 1 tablespoon sugar substitute (recommended: Splenda)
- 1 cup heavy cream
- 1/2 cup sugar substitute (recommended: Splenda)
- 1 1/2 teaspoons no sugar added vanilla extract
- 2 tablespoons whole milk ricotta cheese
Instructions
- Preheat grill to high. Prepare mock ice cream as directed. In a bowl, coat strawberries with the balsamic vinegar and sugar substitute. Place strawberries on the hot grill to mark, only about 1 or 2 minutes. Remove from heat and serve a couple grilled berries in the Champagne glass with the “mock” vanilla ice cream. Cook’s Note: Garnish with low carb whipped cream, toasted almonds, a strawberry fan, and a sprig of fresh mint, if desired.
- With an electric mixer on high, whip the heavy cream in a bowl just until frothy. Add in the sugar substitute, vanilla, and ricotta cheese, and continue to whip on high until peaks form. Be careful not to over-whip, or cream will break. Using a 3-ounce ice cream scoop, place one scoop in each Champagne glass. Freeze to make “faux” ice cream, or serve refrigerated as a parfait.
Nutrition Facts
| Calories | 261 calorie |
| Saturated Fat | 15 grams |
| Carbohydrates | 11 grams |
| Calories | 261 calorie |
| Saturated Fat | 15 grams |
| Carbohydrates | 11 grams |
Reviews
This was great. My family loved it. The grilled strawberries were a pleasant surprise. I’ve already repeated this a few times.
Thank you!
Thank you!
This was totally disgusting. It must be some sort of sick joke from that clown Stella.
I never realized that grilling fruit could taste so good !!!