Only five minutes are needed for preparation before these baked potatoes in foil are ready to bake. The potatoes are flavorful and not at all dry when they are finished.
| Prep Time: | 5 mins |
| Cook Time: | 5 mins |
| Total Time: | 10 mins |
| Servings: | 2 |
| Yield: | 1 ice cream sandwich |
Ingredients
- 1 sheet Reynolds Wrap® Heavy Duty Aluminum Foil
- 2 graham cracker squares
- 1 (4 ounce) bar chocolate, cut in half
- 2 scoops mint-chocolate ice cream
Instructions
- Preheat the grill to medium heat.
- Fold the Reynolds Wrap Aluminum Foil in half, making a rectangle, and place it onto the grill in the center.
- Place the graham crackers onto the foil and place the chocolate squares on top.
- Close the grill and cook for about 3 to 5 minutes until the chocolate has melted. Using a spatula, transfer the crackers to a plate.
- Scoop some ice cream over top of one of the crackers with chocolate, and then top with the other cracker and chocolate. Serve immediately.
- Using Reynolds Wrap® Heavy Duty Aluminum Foil on the grill allows you to melt the chocolate onto the graham cracker with ease and without dripping chocolate into the grates.
- Use any flavor ice cream of your choice.
Nutrition Facts
| Calories | 357 kcal |
| Carbohydrate | 42 g |
| Cholesterol | 33 mg |
| Dietary Fiber | 1 g |
| Protein | 4 g |
| Saturated Fat | 12 g |
| Sodium | 90 mg |
| Sugars | 36 g |
| Fat | 20 g |
| Unsaturated Fat | 0 g |