In about 30 minutes, finely seasoned steak and potatoes can be grilled or baked. The Panasonic CIO was used to create this recipe.
| Prep Time: | 15 mins |
| Cook Time: | 22 mins |
| Additional Time: | 3 mins |
| Total Time: | 40 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- ¼ cup ketchup
- 2 tablespoons Worcestershire sauce
- 4 cloves garlic, minced, divided
- 2 teaspoons salt, divided
- 1 teaspoon ground black pepper, divided
- 1 pound skirt steak
- 4 russet potatoes, diced small
- 2 tablespoons extra-virgin olive oil, or more to taste
Instructions
- Combine ketchup, Worcestershire sauce, 2 cloves of garlic, 1 teaspoon salt, and 1/2 teaspoon pepper in a small dish or resealable plastic bag. Mix thoroughly and add steak.
- Mix potatoes, remaining 2 cloves garlic, 1 teaspoon salt, 1/2 teaspoon pepper, and oil together in a bowl. Pour into the grill pan.
- Place grill pan in the Panasonic® Countertop Induction Oven. Press “Auto Cook” and select setting 4, 12-inch size. Press “Start” and cook for 15 minutes. Mix potatoes, return to oven, set the timer for 5 minutes, and press “Start.” Transfer potatoes to a serving plate.
- Preheat oven to High on the “Grill” setting.
- Wipe off any garlic from the grill pan with a paper towel. Remove steak from marinade and add to the pan.
- Grill steak for 1 minute per side. Remove and let rest for 3 minutes. Slice steak and serve with roasted potatoes.
- You can marinate the steaks for up to 2 days in advance.
- Times given are meant for medium-rare to medium doneness. Adjust grilling times to achieve desired doneness.
- Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts
| Calories | 319 kcal |
| Carbohydrate | 37 g |
| Cholesterol | 25 mg |
| Dietary Fiber | 4 g |
| Protein | 18 g |
| Saturated Fat | 3 g |
| Sodium | 1450 mg |
| Sugars | 6 g |
| Fat | 12 g |
| Unsaturated Fat | 0 g |
Reviews
The Roasted Potatoes were AMAZING!!!
I don’t have the Panasonic Induction oven, but cooked meat on grill side of griddle on stove top and it was delicious.
I just marinated the steak for about 4 hours and then grilled it on a gas grill. I did make roasted red potatoes, but used another recipe for that. My husband RAVED about the steak!
Really easy and good flavor
This makes a great meal and takes very little time to prepare. I tossed a little fresh parsley into the potatoes because I had extra to use up, otherwise made as directed. My family enjoyed it!
The marinade for this skirt steak was very good, I did marinate mine for 8 hours…and the pre-heated Induction oven grilled this to perfection in under 3 minutes to a perfect medium rare. The roasted potatoes got crispy and crunchy on the outside just like I like them! I served the steak and potatoes with a side of oven roasted Brussels sprouts…what a lovey Sunday dinner!
This was such a quick dinner to get together and was a hit with my family! My steak only marinated for about 15 minutes, but, it was infused with flavor. The potatoes were crisp and the steak cooked to medium rare which is just the way we like it. Make sure you cut the skirt steak against the grain and it will be even more tender. Thanks for the recipe!
Wow this is a great dinner and fast too. I used very thinly sliced skirt steak and didn’t have a lot of time to marinate it. The potatoes were crispy and golden brown. The steak only takes a minute or two to cook and tasted like I had cooked it outdoors on the grill. (I love hot the grill pan gets) I steamed some broccoli and dinner was on the table in no time flat. Awesome!