“Grilled shrimp on the barbie” is a simple preparation that includes pineapple. Serve with your preferred rice and cooked green beans for a delicious and nutritious supper.
| Prep Time: | 25 mins |
| Cook Time: | 20 mins |
| Total Time: | 45 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 1 pound frozen peeled and deveined medium shrimp, thawed
- aluminum foil cut into large squares
- 1 (16 ounce) bag frozen mango chunks
- 1 ½ cups frozen pineapple chunks
- 2 onions, sliced
- 2 tomatoes, cut into wedges
- 2 tablespoons olive oil, or as needed
- 2 tablespoons Worcestershire sauce, or to taste
- ½ teaspoon lemon-pepper seasoning, or to taste
- ½ teaspoon garlic powder, or to taste
- salt to taste
Instructions
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Place 5 to 6 shrimp in the center of a square of foil. Add a few pieces of mango, pineapple, onion, and tomato. Drizzle with olive oil and Worcestershire sauce and sprinkle with lemon-pepper, garlic powder, and salt to taste. Fold the sides up around the shrimp mix to make a packet. Flip upside-down onto another sheet of aluminum foil.
- Place the folded side of the foil packets down first on the preheated grill. Cook for 10 to 15 minutes; flip so the folded side is up. Continue to cook until shrimp are pink and onions are tender, 10 to 15 minutes more.
- You can use pre-cut aluminum foil sheets instead of cutting them yourself.
Nutrition Facts
| Calories | 175 kcal |
| Carbohydrate | 19 g |
| Cholesterol | 115 mg |
| Dietary Fiber | 3 g |
| Protein | 14 g |
| Saturated Fat | 1 g |
| Sodium | 257 mg |
| Sugars | 14 g |
| Fat | 5 g |
| Unsaturated Fat | 0 g |
Reviews
Delicious dish! We substituted the Worcestershire sauce with soy sauce and it worked great. We’ll definitely be cooking this dish again.