A packet of marinade mix lends a hand to grilled shrimp fajitas. Add shredded asadero cheese, cilantro, and crema con sal to the top.
| Prep Time: | 15 mins |
| Cook Time: | 10 mins |
| Additional Time: | 30 mins |
| Total Time: | 55 mins |
| Servings: | 4 |
Ingredients
- ¼ cup vegetable oil
- 2 tablespoons cider vinegar
- 2 tablespoons water
- 1 (1.06 ounce) package mojito lime marinade mix
- 2 pounds raw jumbo shrimp, shelled and deveined
- 1 serving cooking spray
- 1 large onion, sliced into 1/2-inch rings
- 2 yellow bell peppers, quartered
- 2 red bell peppers, quartered
- 1 (8 ounce) package fajita-size flour tortillas
Instructions
- Combine oil, vinegar, water, and marinade mix in a large bowl. Add shrimp and marinate for 30 minutes.
- Preheat the grill to 300 degrees F (150 degrees C) and oil the grate with cooking spray.
- Add onions to the hot grill, keeping rings intact. Add bell peppers. Grill for 3 to 5 minutes per side. Transfer to a cutting board and chop roughly.
- Grill shrimp until opaque and cooked through, 1 to 2 minutes per side. Transfer shrimp to a bowl covered with aluminum foil to keep warm.
- Heat tortillas on the hot grill for 1 to 2 minutes. Assemble fajitas with onion, peppers, and 3 to 4 shrimp per tortilla.
- Substitute white vinegar for cider vinegar if preferred.
Nutrition Facts
| Calories | 508 kcal |
| Carbohydrate | 36 g |
| Cholesterol | 346 mg |
| Dietary Fiber | 4 g |
| Protein | 43 g |
| Saturated Fat | 4 g |
| Sodium | 762 mg |
| Sugars | 5 g |
| Fat | 20 g |
| Unsaturated Fat | 0 g |
Reviews
Really easy and simple recipe. Whole family loved it.