0.0 – 0 reviews • Recipes for Parties
| Level: |
Easy |
| Total: |
30 min |
| Active: |
25 min |
| Yield: |
6 to 8 servings |
Ingredients
- Extra-virgin olive oil, for the grill and for brushing
- 2 1/2 pounds large head-on, shell-on shrimp
- Fine sea salt
- Lemon wedges, for serving
Instructions
- Preheat a grill to medium high and oil the grates. Devein the shrimp: Cut through the shell along the back of the shrimp with kitchen shears to expose the vein. Use the edge of the shears or the tip of a paring knife to remove the vein, leaving the shell intact.
- Brush the shrimp with olive oil. Grill until the shells are pink and lightly charred, 2 to 3 minutes per side (any exposed meat should be opaque). Remove the shrimp to a platter and sprinkle with sea salt. Serve with lemon wedges.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
157 |
| Total Fat |
4 g |
| Saturated Fat |
1 g |
| Carbohydrates |
2 g |
| Dietary Fiber |
0 g |
| Sugar |
0 g |
| Protein |
26 g |
| Cholesterol |
238 mg |
| Sodium |
1070 mg |