With a straightforward dressing made from Greek yogurt and orange juice concentrate, this salad mixes galia melon, lettuce, red apples, and pomegranate seeds.
| Prep Time: | 15 mins |
| Cook Time: | 25 mins |
| Total Time: | 40 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 (2 pound) pork tenderloin, or more as needed
- 1 pinch garlic salt
- 1 pinch ground black pepper
- 3 tablespoons butter
- 3 Granny Smith apples, sliced, or more to taste
- ⅓ cup white sugar
Instructions
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Generously season pork tenderloin with garlic salt and pepper.
- Cook pork on the preheated grill, turning twice on each side, until no longer pink in the center, 6 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove pork from grill and cover with aluminum foil; let rest for 5 minutes. Slice pork and place on a serving platter.
- Melt butter in a skillet over medium heat; add apples. Cover skillet and cook for 5 minutes. Stir apples and sprinkle with sugar; reduce heat to low. Cover skillet and cook apples for 5 more minutes. Remove cover; cook and stir until apples are lightly browned, 2 to 3 more minutes. Spoon apples over sliced pork.
Nutrition Facts
| Calories | 385 kcal |
| Carbohydrate | 30 g |
| Cholesterol | 121 mg |
| Dietary Fiber | 2 g |
| Protein | 36 g |
| Saturated Fat | 7 g |
| Sodium | 222 mg |
| Sugars | 27 g |
| Fat | 14 g |
| Unsaturated Fat | 0 g |
Reviews
Outdoor grill. It set up, so cooked the trnderloin medalions on a grill pan. What caught the family’s attention was the apples. Five-year-old asking me to make it again. So simple.
Easy and came out great!
Made it for my family and some friends – lots of kids and we ALL loved it! I made no changes and won’t next time either. Keep it simple! Definitely a company-worthy recipe. Served it with asparagus and roasted red potatoes. Delicious!
Easy to make, great taste, grilled very quickly, and the family, who usually won’t eat pork unless it’s bacon, loved it. Thanks for the simple recipe, all the ingredients were in most mostly bare cupboard.
easy and very good. Apples took longer to cook than stated in recipe.
very simple, and quick to make and was delicious! see my photo, yum!
This recipe is not only simple but also amazing. Totally worth a try.
My husband really loved this and kept raving over it. I thought it would need more seasonings but it was just fine for him. The fried apples were delicious with this. Thanks for the recipe. It made a great meal.