| Level: | Easy |
| Total: | 20 min |
| Prep: | 5 min |
| Inactive: | 10 min |
| Cook: | 5 min |
| Yield: | 1 pizza |
Ingredients
- 1 pound frozen pizza dough, thawed
- All-purpose flour, for the work surface
- Extra-virgin olive oil, for brushing
- 1/4 cup prepared tomato sauce
- One to two 8-ounce balls fresh mozzarella, sliced, or packaged grated mozzarella
- Fresh basil leaves, for sprinkling
Instructions
- Roll the pizza dough into a small disk on a lightly-floured surface; let it rest 10 minutes, then toss, stretch or roll it into a thin, broad crust.
- Prepare a grill for high heat. Brush the pizza dough with some of the oil and place it on the grill. Grill, covered, for 30 seconds, then check: The crust should be slightly stiff but not deeply browned. Flip the crust, top it with a thin layer of the tomato sauce and the mozzarella. Sprinkle with some basil leaves, cover and grill until the cheese has melted and the crust has browned, about 30 seconds more.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 599 |
| Total Fat | 26 g |
| Saturated Fat | 13 g |
| Carbohydrates | 61 g |
| Dietary Fiber | 3 g |
| Sugar | 2 g |
| Protein | 29 g |
| Cholesterol | 67 mg |
| Sodium | 1301 mg |
Reviews
This was great / our grill was to hot on high so i kept it on low after the first one & they turned out great / the kids ate them as fast as i could make them at my daughters sleepover
Looks so Deliscious! Brett Stubblefield
its super easy and Yummie. I just love pizza and this one is much healthier and lighter then the take out one like Pizza hut, Domino’s etc..
its quick too . Try it!!! you won’t regret it 🙂