Level: | Easy |
Total: | 20 min |
Prep: | 10 min |
Cook: | 10 min |
Yield: | about 8 servings |
Ingredients
- 1 pineapple, peeled and cut into 1/2-inch thick rounds
- Cinnamon sugar
- Vanilla ice cream
- 2 tablespoons molasses
Instructions
- Preheat an outdoor grill or grill pan. Grill the pineapple slices until caramelized on both sides. Transfer pineapple slices to a cutting board. Punch out the cores with a 1 1/2-inch round cutter. Place a scoop of vanilla ice cream in the center of the pineapple slices, then drizzle some molasses and sprinkle cinnamon sugar, to taste. Serve immediately.