Dried apricot pie with a tangy sweetness. Consider a hot slice with vanilla ice cream.
| Prep Time: | 5 mins |
| Cook Time: | 5 mins |
| Total Time: | 10 mins |
| Servings: | 1 |
| Yield: | 1 serving |
Ingredients
- 1 slice bread
- 1 teaspoon butter, or as needed
- 1 fresh peach, sliced
- 1 tablespoon mascarpone cheese
- 1 teaspoon honey
Instructions
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Lightly butter the slice of bread and lay peach slices on top. Grill gently on the preheated grill until peach softens. Dot with mascarpone cheese and drizzle with honey.
Nutrition Facts
| Calories | 271 kcal |
| Carbohydrate | 25 g |
| Cholesterol | 46 mg |
| Dietary Fiber | 1 g |
| Protein | 4 g |
| Saturated Fat | 10 g |
| Sodium | 218 mg |
| Sugars | 13 g |
| Fat | 18 g |
| Unsaturated Fat | 0 g |