| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 4 servings |
Ingredients
- Cooking spray, for greasing the grill or grill pan
- 6 orange slices
- 4 ounces bourbon
- 4 ounces vermouth, such as Carpano Antica
- 4 ounces Campari
Instructions
- Preheat a grill or a grill pan over medium heat.
- Lightly spray the grill rack with the cooking spray. If using a grill pan, heat the pan on medium heat and when hot, spray it lightly with the cooking spray. Place the orange slices on the grill or grill pan. Cook, turning the slices once, until both sides have grill marks, about 2 minutes per side. Remove the orange from the heat and chop 2 of the slices. Set aside.
- Combine the bourbon, vermouth, Campari and the chopped grilled orange slices in a cocktail shaker with ice and shake well. Fill rocks glasses half way with ice and stir until chilled, about 30 seconds. Strain cocktail mixture into glasses and garnish each with a grilled orange slice.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 186 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 5 g |
| Dietary Fiber | 1 g |
| Sugar | 3 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 3 mg |
Reviews
We enjoyed this drink with some minor changes. Carpano Antica is very sweet and since we don’t like sweet drinks I cut back on that by 1/4. It was still sweet enough to cut the bitterness of the Campari. I didn’t have oranges to grill so I added 4 dashes of Angostura bitters. I’ll definitely make this again. Gr8 drink for Italian dinner night at home.
Very good. Love the grilled orange.
Great drink!
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