A dessert that is simple but stunning! With a bottle of 14 Hands Cabernet Sauvignon, enjoy this seasonal classic.
| Prep Time: | 10 mins |
| Cook Time: | 15 mins |
| Total Time: | 25 mins |
| Servings: | 8 |
| Yield: | 8 halves |
Ingredients
- ½ cup Cabernet Sauvignon
- 1 cup granulated sugar
- ½ cup goat cheese
- ½ cup crumbled Gorgonzola cheese
- 1 tablespoon milk, or more as needed
- 4 nectarines
- 1 tablespoon olive oil
Instructions
- Combine Cabernet and sugar in a saucepan. Boil until reduced to 1/2 cup. Let syrup cool.
- Place goat cheese and Gorgonzola in a blender with milk. Blend until smooth. Add additional milk, 1 tablespoon at a time, if necessary.
- Cut the nectarines in half lengthwise and remove the pits.
- Lightly brush nectarines with olive oil and place on the grill for 3 to 4 minutes.
- Once nectarines are cooled, place a spoonful of the goat cheese mousse in the center of each nectarine. Drizzle with Cabernet syrup.
- Nutrition data for this recipe includes the full amount of cabernet syrup. The actual amount of syrup consumed will vary.
- For more recipe ideas and 14 Hands pairings,
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Nutrition Facts
| Calories | 217 kcal |
| Carbohydrate | 33 g |
| Cholesterol | 16 mg |
| Dietary Fiber | 1 g |
| Protein | 5 g |
| Saturated Fat | 4 g |
| Sodium | 131 mg |
| Sugars | 31 g |
| Fat | 7 g |
| Unsaturated Fat | 0 g |