2.0 – 1 reviews • Appetizer
| Level: |
Easy |
| Total: |
1 hr |
| Inactive: |
50 min |
| Cook: |
10 min |
| Yield: |
6 to 8 servings |
Ingredients
- 1/2 5-to-6-pound seedless watermelon, cut into 1-inch cubes
- 1 pineapple, peeled, cored and cut into 1-inch cubes
- 2 mangoes, peeled, pitted and cut into 1-inch cubes
- Grated zest and juice of 1 lime
- Vegetable oil, for brushing
- 2 teaspoons chili powder
- Coarse sea salt
Instructions
- Soak 18 wooden skewers in water 20 minutes. Thread the watermelon, pineapple and mango cubes on the skewers. Put the skewers in a large zip-top plastic bag, being careful not to puncture the bag; add the lime juice, seal and toss gently to incorporate. Refrigerate at least 30 minutes or until ready to use.
- Preheat a grill or grill pan to medium high. Remove the skewers from the bag and place on a baking sheet. Brush the fruit with vegetable oil and place the skewers on the grill. Grill, turning once, until marks appear, 6 to 8 minutes. Transfer to a serving platter.
- Combine the lime zest, chili powder and 1 teaspoon salt in a small bowl. Sprinkle the seasoning over the grilled fruit.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
239 |
| Total Fat |
7 g |
| Saturated Fat |
1 g |
| Carbohydrates |
46 g |
| Dietary Fiber |
5 g |
| Sugar |
37 g |
| Protein |
3 g |
| Cholesterol |
0 mg |
| Sodium |
1138 mg |