| Level: | Easy |
| Total: | 30 min |
| Prep: | 10 min |
| Cook: | 20 min |
| Yield: | 4 to 6 servings |
Ingredients
- 2 pounds assorted fruit (pre-cut into chunks), such as pineapple, mango, cantaloupe, honeydew and watermelon
- 1/2 cup light olive oil
- Ice cream, serving suggestion
Instructions
- Submerge skewers in water for 10 to 12 minutes. This will keep them from burning when grilled.
- Preheat a grill pan over medium heat.
- Thread fruit onto skewer, alternating types of fruit for a colorful presentation; fill the skewer no more than halfway. With a pastry brush, paint the fruit with a light coating of oil. Place skewers, a few at a time, in the hot grill pan. Turn occasionally until you have grill marks on all sides of the fruit. Serve with ice cream, if desired.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 236 |
| Total Fat | 19 g |
| Saturated Fat | 3 g |
| Carbohydrates | 16 g |
| Dietary Fiber | 1 g |
| Sugar | 15 g |
| Protein | 1 g |
| Cholesterol | 5 mg |
| Sodium | 36 mg |
Reviews
It was worse than nasty.
The oil was all you could taste. These were not hardly edible.
A little too greasy for a dessert.
It gave it a very heavy taste of grass. Something that doesn’t taste nice on fruit.
Great treat, made on a panini grill & was super easy & delicious! The family loved it as a great treat with a mother’s day brunch.Sandra is amazing, as usual!
Stokes you up for those non-stop internet posting sessions!
grilled fruit kebabers are insanely good. 🙂
It’s as tasty as it sounds.
okay ….my friends who like healthier food than I do loved it though.
Oiling the fruit didn’t make it oily for us, but it did make it not stick to the grill 🙂