0.0 – 0 reviews • Zucchini Recipes
Level: |
Easy |
Total: |
25 min |
Prep: |
15 min |
Cook: |
10 min |
Yield: |
6 servings |
Ingredients
- 2 purple bell peppers, seeded and cut into eighths
- 2 small zucchini, thinly sliced lengthwise
- 1 medium eggplant, thinly sliced
- 1 red onion, cut into wedges
- 1 orange bell pepper, seeded and cut into eighths
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh parsley
- Kosher salt and freshly ground black pepper
Instructions
- Heat a grill to medium high.
- Grill the bell peppers, zucchini, eggplant and onions until tender, about 5 minutes per side (the eggplant will need a minute more).
- Transfer the grilled vegetables to a platter. Drizzle with the olive oil, sprinkle with the parsley and season with salt and pepper.
Nutrition Facts
Serving Size |
1 of 6 servings |
Calories |
98 |
Total Fat |
5 g |
Saturated Fat |
1 g |
Carbohydrates |
13 g |
Dietary Fiber |
5 g |
Sugar |
8 g |
Protein |
2 g |
Cholesterol |
0 mg |
Sodium |
506 mg |