a special variation of cinnamon toast. The butter combination caramelizes while grilling and gets a little crunchier as it cools.
| Prep Time: | 5 mins |
| Cook Time: | 2 mins |
| Total Time: | 7 mins |
| Servings: | 8 |
| Yield: | 8 slices |
Ingredients
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- ΒΌ cup butter, softened
- 1 (1 pound) loaf brioche
- nonstick cooking spray
Instructions
- Mix brown sugar and cinnamon into the softened butter. Spread cinnamon butter over each slice of brioche.
- Preheat an outdoor grill for medium-high heat. Spray grates with nonstick spray.
- Place each slice of brioche on the grill, buttered-side down. Grill until caramelized, 1 to 2 minutes. Transfer to a serving platter.
Nutrition Facts
| Calories | 255 kcal |
| Carbohydrate | 28 g |
| Cholesterol | 68 mg |
| Dietary Fiber | 1 g |
| Protein | 6 g |
| Saturated Fat | 5 g |
| Sodium | 272 mg |
| Sugars | 6 g |
| Fat | 13 g |
| Unsaturated Fat | 0 g |