This protein-rich chicken bacon ranch salad can easily be scaled down despite making enough to feed a crowd.
| Prep Time: | 15 mins |
| Total Time: | 15 mins |
| Servings: | 10 |
Ingredients
- 4 heads baby artisan lettuce
- 1 pound grilled chicken breast, sliced
- 10 ounces multi-colored cherry tomatoes, halved, or more to taste
- 1 cup thinly sliced mini peppers
- ½ pound cooked bacon, chopped
- ½ cup ranch dressing
- 2 medium avocados – peeled, pitted, and cubed
- ½ cup multicolored tortilla strips
- pollo asado seasoning (Optional)
Instructions
- Remove core from each mini artisan lettuce. Place each lettuce head on a large cutting board and cut each lettuce head into bite-sized pieces, using a sharp knife. Place lettuce in a very large bowl.
- Add chicken, tomatoes, and peppers to salad greens and sprinkle with chopped bacon. Pour in ranch dressing and toss to combine.
- Sprinkle cubed avocado and tortilla strips over the the salad and season with pollo asado seasoning, if desired.
- Most artisan lettuce packages come with 4 heads of lettuce. I used pollo asado seasoning made by Lawry’s®.