| Level: | Easy |
| Total: | 30 min |
| Prep: | 15 min |
| Cook: | 15 min |
| Yield: | 6 servings |
| Level: | Easy |
| Total: | 30 min |
| Prep: | 15 min |
| Cook: | 15 min |
| Yield: | 6 servings |
Ingredients
- 3 (1 1/2 to 2 pound) California (Pacific) lobsters
- 1/2 cup butter, melted
- Wine suggestion: Santa Barbara County Chardonnay
Instructions
- Preheat a grill or an oven broiler.
- Place the lobsters in boiling water for 6 to 8 minutes, 4 minutes for every pound. Make sure not to overcook the lobsters. Split the lobsters in half from head to tail and rinse out the gut material. Lightly brush melted butter on to the meat side of the lobster and broil in the oven meat side up or on a grill, meat side down. Cook the lobsters until lightly browned on the meat side.
Reviews
This what I was looking for, thanks.. Great – Caught 4 fresh ones and wanted to do the whole lobster and this was perfect.
Nice recipe but broil or grill raw after splitting cleaning oiling and seasoning, believe me the lobster don’t care…