Grilled Brussels Sprouts

  5.0 – 3 reviews  • Grilling
This simple grilled side dish couldn’t be easier. I toss the Brussels sprouts and red onion with a little oil, salt and pepper and grill them using a grill basket. The smoke from the grill adds an extra layer of flavor. Once they’re cooked, I toss the veggies with a simple vinaigrette. Doesn’t get easier than that!
Level: Easy
Total: 20 min
Active: 20 min
Yield: 4 servings

Ingredients

  1. 1 pound Brussels sprouts, trimmed and halved
  2. 1/2 red onion, sliced
  3. 2 tablespoons olive oil
  4. 1/2 teaspoon kosher salt
  5. 1/2 teaspoon freshly ground black pepper
  6. 2 teaspoons Dijon mustard
  7. 1 teaspoon rice wine vinegar
  8. 1 teaspoon honey
  9. 1 tablespoon olive oil
  10. Kosher salt and freshly ground black pepper

Instructions

  1. For the Brussels sprouts: Preheat the grill to medium-high heat (425 degrees F).
  2. Toss the Brussels sprouts and onion with the olive oil, salt and pepper in a nonstick grill basket. Place the basket on the grill rack. Cover and cook until the Brussels sprouts begin to soften, 8 to 10 minutes. Uncover and stir the vegetables. Cover and cook until the vegetables are charred and crisp-tender, about 2 more minutes.
  3. Remove the vegetables from the basket to a serving bowl.
  4. For the dressing: Whisk together the mustard, vinegar, honey and olive oil in a small bowl. Season with salt and pepper. Pour the desired amount of dressing over the Brussels sprouts and toss to coat. Serve warm.

Nutrition Facts

Serving Size 1 of 4 servings
Calories 153
Total Fat 11 g
Saturated Fat 1 g
Carbohydrates 14 g
Dietary Fiber 5 g
Sugar 5 g
Protein 4 g
Cholesterol 0 mg
Sodium 338 mg

Reviews

Holly Webster
Thank you, Miss Brown! I made this for my husband and I along with a grilled pork tenderloin. It was amazing! They were a smokey, umami flavor bomb. Will definitely add this to my summertime grill list!
John Williams
I didn’t eat Brussel sprouts until I saw you make this for you and a friend while glamping lol. It’s now one of my favorites!
Everyone loves it! Thanks for helping add brussel sprouts to our veggie list!!
Raymond Weaver
My family really likes these! It’s the closest I’ve come to replicating something you get in a restaurant and I’ve been trying for years! You won’t be disappointed.

 

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