These mild, simple to prepare onions make a fantastic side dish. complements steaks, kebabs, hamburgers, etc. well.
| Prep Time: | 5 mins |
| Cook Time: | 40 mins |
| Total Time: | 45 mins |
| Servings: | 1 |
| Yield: | 1 onion |
Ingredients
- 1 sweet onion (such as Vidalia®)
- 3 tablespoons crumbled blue cheese, or to taste
Instructions
- Preheat grill for medium heat and lightly oil the grate.
- Cut off enough from the bottom of the onion for it to sit flat. Scoop out 1/3 of the flesh starting from the top of the onion. Fill the core with blue cheese.
- Wrap the onion in aluminum foil and grill, blue cheese-side-up, until tender, about 40 minutes.
- You can substitute white onion for sweet onion. When coring, be careful not to cut through the bottom.
Nutrition Facts
| Calories | 180 kcal |
| Carbohydrate | 22 g |
| Cholesterol | 19 mg |
| Dietary Fiber | 4 g |
| Protein | 8 g |
| Saturated Fat | 5 g |
| Sodium | 362 mg |
| Sugars | 10 g |
| Fat | 8 g |
| Unsaturated Fat | 0 g |
Reviews
This one is a keeper if you like blue cheese and onions. I do not care for blue cheese but hubs gave this one a thumbs up.