Our family enjoys making this traditional baked lasagna. It is rich and filling thanks to the ground beef, cottage cheese, and mozzarella.
| Prep Time: | 15 mins |
| Cook Time: | 35 mins |
| Total Time: | 50 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 1 bunch beets, trimmed and thinly sliced
- 1 tablespoon olive oil, or as needed
- 1 pinch sea salt to taste
- 2 ounces crumbled feta cheese
- 2 teaspoons chopped fresh chives, or to taste (Optional)
Instructions
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Spread beets onto a sheet of aluminum foil. Drizzle olive oil over beets and season with salt. Fold foil over beets, sealing the edges together to create a packet.
- Cook on the preheated grill, turning once, until beets are tender, about 30 minutes. Carefully open packet and top beets with feta cheese and chives. Close packet again and grill until cheese melts, about 5 minutes.
Nutrition Facts
| Calories | 223 kcal |
| Carbohydrate | 21 g |
| Cholesterol | 25 mg |
| Dietary Fiber | 6 g |
| Protein | 7 g |
| Saturated Fat | 5 g |
| Sodium | 637 mg |
| Sugars | 15 g |
| Fat | 13 g |
| Unsaturated Fat | 0 g |
Reviews
This is as pretty as it is delicious. I was asked for the recipe when serving to guests. I can’t imagine anyone not liking beets if they try them this way.
Delicious. There’s not much more to say.
Delicious. There’s not much more to say.
This is a delicious recipe. Everyone loved it and it was super easy.
Yum – loved the saltiness of the feta with the beets. I made a small batch of these as DH doesn’t eat beets. He doesn’t know what he’s missing with this recipe. I will be having this one again.
Wow what a great recipe. I do not cook with salt so did not use. I used golden beats but next time will try the red beats. Thanks LWILCOX45 for sharing this recipe.