| Level: | Easy |
| Total: | 4 hr 25 min |
| Active: | 25 min |
| Yield: | 4 to 6 servings |
Ingredients
- 1 small head green cabbage, shredded
- 1 1/2 cups apple cider vinegar
- 3/4 cup granulated sugar
- 2 tablespoons pickling spice, wrapped in a cheesecloth pouch
- Kosher salt
- 2 Granny Smith apples
- 1 tablespoon fresh lemon juice
- 1 tablespoon extra-virgin olive oil
- Freshly ground black pepper
Instructions
- Place the shredded cabbage in a large, heat-proof mixing bowl. In a medium saucepan, combine the vinegar, sugar, pickling spice, 2 teaspoons salt and 1 1/2 cups water. Bring to a boil, stirring to dissolve the sugar and salt, then pour the mixture over the cabbage. Set a plate on top of the cabbage to weight it down. Refrigerate and leave to pickle for 4 hours.
- Preheat a grill or grill pan to high. Quarter the apples and cut out the cores. Toss the apples in a bowl with the lemon juice and olive oil and season with salt and pepper. Grill the apples for 1 minute on each side to achieve nice grill marks. Set the apples aside to cool, then cut them into dice.
- When the cabbage is ready, drain it well and return it to the bowl. Fold in the grilled apples and serve.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 195 |
| Total Fat | 3 g |
| Saturated Fat | 0 g |
| Carbohydrates | 41 g |
| Dietary Fiber | 5 g |
| Sugar | 35 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 622 mg |
Reviews
I don’t know what this is. It’s not sauerkraut and it’s not coleslaw but it’s really good. The apples add a lot. Don’t be afraid to add an extra.