A entire, seasoned cauliflower presented on a dish resembles a red and yellow flower. Both typical grocery stores and certain Indian grocers carry garam masala. On the side, I like to add carrots and peas that have been sautéed in butter just a bit.
| Prep Time: | 30 mins |
| Cook Time: | 6 mins |
| Additional Time: | 30 mins |
| Total Time: | 1 hr 6 mins |
| Servings: | 10 |
| Yield: | 10 pancakes |
Ingredients
- 3 cups all-purpose flour
- 1 cup hot water
- ½ cup cold water
- 1 cup chopped scallions, or to taste
- salt and ground black pepper to taste
- ¼ cup butter, softened
- 1 ½ teaspoons vegetable oil, or as needed
Instructions
- Place flour in a bowl. Add hot water slowly in a steady stream, mixing well after each addition. Add cold water; mix until no dry spots remain. Knead dough lightly by hand until a ball is formed. Place dough in an oiled resealable plastic bag; seal the bag and let dough rest for 30 minutes.
- Place scallions in a bowl; season with salt and pepper.
- Roll dough out onto a floured work surface into a thin rectangle using a rolling pin. Spread butter all over; sprinkle evenly with salt and pepper. Spread scallions over the dough, leaving top edge of the dough empty. Roll dough up carefully from the opposite edge, keeping scallions in place and pulling dough a little with every roll to make it tight.
- Cut the roll into 3- to 4-inch-long pieces by hand; pinch and seal both ends. Lightly flatten each piece into a circular pancake.
- Heat a nonstick saucepan with oil; cook pancakes until golden brown, about 3 minutes per side. Crush 2 sides of the pancakes with spoons or ladles until flaky.
Nutrition Facts
| Calories | 186 kcal |
| Carbohydrate | 29 g |
| Cholesterol | 12 mg |
| Dietary Fiber | 1 g |
| Protein | 4 g |
| Saturated Fat | 3 g |
| Sodium | 52 mg |
| Sugars | 0 g |
| Fat | 6 g |
| Unsaturated Fat | 0 g |
Reviews
After you do it once they are so easy to make and everybody loves them. I never have any left over. I like to sprinkle just a few grains of course salt or course pepper on them. They are very versatile and they’re great with Indian food, stew, or just about anything you can think of!
Serve with a little sour cream and you’ll find this is a nice accompaniment to any meal or great to snack on.