| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 4 servings |
Ingredients
- 1 honeydew melon, quartered and seeded
- 1 lime
- A handful mint leaves, chopped
- 1 pint lemon sorbet
Instructions
- Dress the melon quarters with lime zest, lime juice and mint. Fill each boat with a small scoop of lemon sorbet and serve.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 234 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 60 g |
| Dietary Fiber | 4 g |
| Sugar | 55 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 52 mg |
Reviews
I served this last night to my family after a big 4th of July dinner and it was a big hit. Light but very tasty. Make sure your honeydew melon is ripe and juicy. Thanks Rachael.