| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 4 servings |
Ingredients
- 1 cup mayonnaise
- 4 anchovy fillets
- 2 green onions, green parts only
- 2 tablespoons fresh parsley leaves
- 2 tablespoons cider vinegar
- 2 tablespoons chopped fresh chives
- 6 cups shredded cole slaw mix (shredded cabbage and carrots)
- Salt and freshly ground black pepper
Instructions
- In a blender, combine all ingredients but the slaw mix. Puree until smooth. Transfer to a large bowl, add slaw mix and toss to combine. Season, to taste, with salt and black pepper.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 490 |
| Total Fat | 45 g |
| Saturated Fat | 7 g |
| Carbohydrates | 19 g |
| Dietary Fiber | 6 g |
| Sugar | 9 g |
| Protein | 3 g |
| Cholesterol | 26 mg |
| Sodium | 612 mg |
Reviews
To make this more authentic, I suggest using “Tarragon Vinegar”, instead of the Cider vinegar. What do you think?
Dave
Dave
didn’t have all the ingredients and still good! great for a dip as well. ie carrots.
I enjoyed this side dish very much and
was happy to see the inclusion of anchovies. They really do add so much flavor.
The dressing would work very well on a salad too.
was happy to see the inclusion of anchovies. They really do add so much flavor.
The dressing would work very well on a salad too.