| Total: | 25 min |
| Prep: | 5 min |
| Cook: | 20 min |
| Yield: | 4 servings |
Ingredients
- Water, to cover beans
- 4 cups green beans, ends cut
- 2 corn on the cob, white preferably
- 2 tablespoons olive oil
- 1 red onion, large, cut in 1/8-inch rounds
- 2 tablespoons chopped garlic
- 1/4 cup white wine
- 2 teaspoons sea salt
- 1 teaspoons black pepper
- 3 tablespoons butter
- 1/4 cup diced Roma tomatoes
- 3 tablespoons grated Parmigiano-Reggiano
Instructions
- In a medium sauce pot, bring water and 1 teaspoon salt to a boil. Add green beans and blanch for 3 minutes. Remove from water and put into an ice water bath. Drain.
- Heat grill or gas burners. Place cleaned corn on the cob on the grill or burner. Turn corn and lightly brown all the way around. Let cool and slice the kernels off the cob.
- In a large saute pan over medium heat, add oil, after 45 seconds add onions and saute for 4 to 5 minutes, add green beans, corn, and garlic. Saute for 4 minutes, deglaze with wine, season with salt and pepper, and butter.
- Garnish with Roma tomatoes and Parmesan.
- Ease of preparation: easy
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 275 |
| Total Fat | 18 g |
| Saturated Fat | 8 g |
| Carbohydrates | 23 g |
| Dietary Fiber | 5 g |
| Sugar | 9 g |
| Protein | 7 g |
| Cholesterol | 28 mg |
| Sodium | 562 mg |
Reviews
It was good. Cut down garlic by 1/2 and pepper by half and salt by 1/2ish. The wrong title is why I gave it 4 stars. It is red onion you use, not green onion so recipe name should be altered.
This is Delicious! I, too, used thawed frozen corn kernels. I dried the corn thoroughly, then put it on a pan under the broiler until it was charred to my liking. A great change from routine steamed or roasted veggies. I will definitely make this often!
Besides the obvious typo (green onions, not red onion), this dish was awesome. I made it last night with a brisket that I smoked and everyone loved it. My wife liked it so much she made it again today to take to a girl’s potluck dinner.
I agree with maverickguy, someone at foodnetwork should check out this recipe. Green Onions is part of the description/title of this recipe, but is not included in the ingredients or even the garnish. Red not green onions is in the ingredient list. Big difference!
I rate this recipe as “Good”. I would rate it higher if it had a lot less black pepper. Next time we make it, we will halve the amount of black pepper. BTW, we used a cast iron skillet to “roast” the corn to a very light brown. Don’t overcook the corn!
i didn’t have any corn on the cobb so i just thawed some frozen corn – still delicious! i can’t imagine how good it would have been had i been able to grill it!
A little time consuming w/ the roasting of the corn,I roasted mine in the toaster oven…but well worth the effort.! My husband said they were the best veggies he has ever had!
This is a pretty good side dish. A bit labor-intensive when you’re used to just throwing some veggies into a steamer… Butvery tasty in the end.
So flavorful- but still light tasting!
Doesn’t anyone wonder why this is called Green Beans with Roasted Corn and Green Onions and there are not any green onions called for in the recipe??
I am not sure if they mis-typed a “red” onion in the ingredients instead of green onions or what?? I guess it will be good either way.
I am not sure if they mis-typed a “red” onion in the ingredients instead of green onions or what?? I guess it will be good either way.
awesome dish, would taste great with sundried tomatoes ontop