Green Beans With Magic Sauce

  4.9 – 42 reviews  • Side Dish
Level: Easy
Total: 10 min
Active: 10 min
Yield: 4 servings
Level: Easy
Total: 10 min
Active: 10 min
Yield: 4 servings

Ingredients

  1. 1/2 tablespoon olive oil
  2. 1 bunch green beans
  3. Kosher salt
  4. 3 tablespoons soy sauce
  5. 3 tablespoons tahini
  6. 2 tablespoons honey
  7. 1 tablespoon sesame oil
  8. Pinch crushed red pepper
  9. 2 cloves garlic, smashed

Instructions

  1. Add olive oil to a large saucepan over medium heat. Add green beans and saute, until just tender, about 3 minutes. Season lightly with salt to taste and remove from heat.
  2. Add soy sauce, tahini, honey, sesame oil, red pepper and garlic to a small bowl and mix until thoroughly combined. Drizzle mixture over beans and lightly toss to combine. Plate and serve.

Nutrition Facts

Serving Size 1 of 4 servings
Calories 156
Total Fat 11 g
Saturated Fat 2 g
Carbohydrates 13 g
Dietary Fiber 2 g
Sugar 9 g
Protein 3 g
Cholesterol 0 mg
Sodium 674 mg
Serving Size 1 of 4 servings
Calories 156
Total Fat 11 g
Saturated Fat 2 g
Carbohydrates 13 g
Dietary Fiber 2 g
Sugar 9 g
Protein 3 g
Cholesterol 0 mg
Sodium 674 mg

Reviews

Michael Young
These were phenomenal.
Lori Ball
Good lord.. so delicious! I used a bag of steamer Green beans for an easy mid week meal. My picky husband-who I struggle to find veggies he’ll eat- loved them.
Tammy Austin
This was a great recipe Thank you, Molly!
David Melendez
Delicious but I wanted a little something xtra so I added a few drops of lemon juice. Yummy.
Mary Sherman
These are delicious. I grated my garlic as I like it. I could have eaten the whole bowl of green beans and a beautiful side dish or snack. I took a photo and posted on Instagram
William Spencer
This sauce is delicious! I put it on broccoli. So good! It’s good on pork chops too. Molly is right! This is magic !
Jamie Compton
Such a great way to get veggies into kiddos!  I use the magic sauce as a veggie dip too.  I also thin it out with a little vinegar and use it as a dressing.
Nicole Anthony
So simple and so delicious
Michael Coleman
So delicious and easy to make.
Garrett Mayer
Amazing flavor

 

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