0.0 – 0 reviews • Green Bean
| Level: |
Easy |
| Total: |
30 min |
| Prep: |
15 min |
| Cook: |
15 min |
| Yield: |
6 to 8 servings |
Ingredients
- Kosher salt
- 2 pounds green beans, trimmed
- 1/4 cup creme fraiche
- 1/4 cup heavy cream
- 2 tablespoons dijon mustard
- 2 tablespoons whole-grain mustard
- 1 tablespoon white wine vinegar
- 4 cups frisee (about 4 ounces)
- 1 tablespoon finely chopped fresh parsley
- 1 tablespoon finely chopped fresh chives
- 1 tablespoon finely chopped fresh tarragon
- Freshly ground pepper
Instructions
- Fill a large bowl with ice water and set aside. Bring a large pot of salted water to a boil. Add the green beans and cook until crisp-tender, 7 to 10 minutes. Drain and immediately transfer to the ice bath; let sit until cool, about 2 minutes. Drain and pat dry. Slice the green beans in half lengthwise.
- Make the dressing: Whisk the creme fraiche, heavy cream, dijon and whole-grain mustard, and 1/2 teaspoon salt in a large bowl. Add the green beans and toss to coat. Drizzle with the vinegar and add the frisee and herbs; season with salt and pepper and toss.
Nutrition Facts
| Serving Size |
1 of 8 servings |
| Calories |
85 |
| Total Fat |
5 g |
| Saturated Fat |
3 g |
| Carbohydrates |
10 g |
| Dietary Fiber |
4 g |
| Sugar |
4 g |
| Protein |
3 g |
| Cholesterol |
14 mg |
| Sodium |
356 mg |