When I cook this modified version of the traditional green bean casserole with frozen beans, I almost always get rave reviews. The Swiss cheese that has been added is the recipe’s secret. It is one of my go-to dishes throughout the year or during the holidays. It’s a genuine comfort dish in my opinion.
| Prep Time: | 10 mins |
| Cook Time: | 45 mins |
| Total Time: | 55 mins |
| Servings: | 8 |
Ingredients
- 1 (16 ounce) package frozen cut green beans, thawed
- 1 (10.5 ounce) can condensed cream of mushroom soup
- ½ cup milk, or more to taste
- ½ cup sour cream
- ½ cup shredded Swiss cheese
- 1 (2.8 ounce) package French-fried onions, divided
- 1 teaspoon garlic salt
- 1 teaspoon soy sauce
- ground black pepper to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix green beans, condensed soup, 1/2 cup milk, sour cream, Swiss cheese, 1/2 of the French-fried onions, garlic salt, soy sauce, and pepper together in a large casserole dish.
- Bake, covered, for 30 minutes adding a little more milk halfway through the cooking time if a creamier consistency is desired.
- Remove from the oven and add remaining onions to the top. Bake, uncovered, until bubbly, about 15 more minutes.
- You can use French-cut green beans instead of regular, but if you do, reduce the bake time by 15 minutes.
Nutrition Facts
| Calories | 178 kcal |
| Carbohydrate | 12 g |
| Cholesterol | 14 mg |
| Dietary Fiber | 2 g |
| Protein | 4 g |
| Saturated Fat | 5 g |
| Sodium | 615 mg |
| Sugars | 3 g |
| Fat | 12 g |
| Unsaturated Fat | 0 g |
Reviews
Really tasty!
I used fresh beans instead of frozen.