Green Apple Salad With Blueberries, Feta, and Walnuts

  4.7 – 5 reviews  • Cranberry Salad Recipes

This quick and tasty salad with feta, walnuts, and Granny Smith apples is popular with everyone.

Prep Time: 15 mins
Additional Time: 30 mins
Total Time: 45 mins
Servings: 4

Ingredients

  1. 4 cups mixed salad greens such as leaf lettuce, endive, and radicchio
  2. 1 large Granny Smith apple, cubed
  3. ½ cup chopped walnuts
  4. ½ cup crumbled feta cheese
  5. ½ cup dried cranberries
  6. 2 tablespoons finely chopped green onions (Optional)
  7. ¼ cup vegetable oil
  8. ¼ cup blueberries
  9. 2 tablespoons extra-virgin olive oil
  10. 2 tablespoons balsamic vinegar
  11. ¼ teaspoon salt

Instructions

  1. Make the salad: Layer salad greens, apple cubes, walnuts, feta cheese, cranberries, and green onions in a large bowl.
  2. Make the dressing: Combine vegetable oil, blueberries, olive oil, vinegar, and salt in a food processor or blender; pulse until well blended and smooth.
  3. Pour dressing over salad and toss until well combined. Chill for 30 minutes before serving.

Nutrition Facts

Calories 417 kcal
Carbohydrate 26 g
Cholesterol 17 mg
Dietary Fiber 4 g
Protein 6 g
Saturated Fat 7 g
Sodium 372 mg
Sugars 19 g
Fat 34 g
Unsaturated Fat 0 g

Reviews

Alexis Henson
I made this exactly as stated. It was just as good as a restaurant. Will definitely be making again.
Paul Juarez
Great Salad. I had forgotten how good this type of salad is. I love it for meal prep to eat for work. It is as healthy as i need it to be and curbs the sweet tooth.
Peter Saunders
I made this recipe as written and served it at a family gathering. I received a lot of compliments on it. It will be even better with toasted walnuts.
Brianna George
This was delicious! Made it in small individual salad bowls for me and my husband….added a few whole blueberries on top of salad….but other than that. …made it exact and it was a keeper
Jacob Lee
11.10.16 ~ This is a great salad loaded with flavor! I made this in single servings and we both loved it and the dressing. We liked the tangy taste that the green apple added to the salad. The dressing is great, and just pulled the salad together. Lucky for us, we have a half a bag of lettuce left, so we are having the salad again, tomorrow.

 

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