Greek Pasta Salad with Feta and Olives

  4.3 – 20 reviews  
Tomato, cucumber, feta, olives and pasta are tossed with an oregano vinaigrette for a filling Greek-style salad.
Level: Easy
Total: 30 min
Active: 30 min
Yield: 4-6

Ingredients

  1. Kosher salt and freshly ground black pepper
  2. 1/3 cup olive oil
  3. 2 tablespoons red wine vinegar
  4. 1 small shallot, minced
  5. 1 teaspoon dried oregano
  6. 8 ounces dried ziti
  7. 1 cup chopped cucumber
  8. 1/2 cup crumbled feta
  9. 1/4 cup chopped flat-leaf parsley
  10. 1/4 cup pitted Kalamata olives, chopped
  11. 2 medium vine-ripe tomatoes, chopped

Instructions

  1. Bring a large pot of salted water to a boil.
  2. Whisk together the olive oil, vinegar, shallot, oregano, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
  3. Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing.
  4. Add the cucumber, feta, parsley, olives and tomatoes to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.

Nutrition Facts

Serving Size 1 of 6 servings
Calories 304
Total Fat 16 g
Saturated Fat 4 g
Carbohydrates 33 g
Dietary Fiber 2 g
Sugar 3 g
Protein 8 g
Cholesterol 11 mg
Sodium 328 mg

Reviews

Cheyenne Young
Great and simple receipe
Brian Bond
Wonderful salad. I added some Italian sausage and a variety of olives and marinated artichoke hearts. I forgot the onion. Still, it was absolutely delish. A keeper, for sure.
Sarah Thompson
Amazing, quick recipe. I added chopped red onion and used farfalle and it turned out delicious!
Jesus Mckinney
This is the perfect salad and it tastes even better the second day (as if you’d have any leftovers)!
William Medina
Amazing! I used Banza (chickpea) pasta for more protein and less carbs. It was perfect!
Dillon Parker
Delicious! Family loved it.
Jesse Summers
Incredibly easy & tastes great!
Kenneth Cruz
Easy recipe—tastes like summer!
Erica Lucas
Very easy and yummy. Highly recommend it
Mr. Richard Mills
Solid Greek salad. Great for lunch. Very easy to make.

 

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