Green feta salad is delicious and perfect for summer evenings. You can add as many fruits and veggies as you like. Depending on the season, I normally add pears or tangerines.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 4 tablespoons olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon Dijon mustard
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 pinch white sugar
- 1 teaspoon chopped fresh parsley
- 1 teaspoon fresh lemon juice
- 2 cloves garlic, chopped
- 1 avocados – peeled, pitted, and cubed
- 4 cups mixed salad greens
- ½ cup sliced almonds
- 2 ounces feta cheese, crumbled
Instructions
- In a large bowl, whisk together the olive oil, white wine vinegar, mustard, salt, pepper, sugar, parsley, lemon juice and garlic. Add the avocado, and stir to coat with the dressing.
- Just before serving, add the salad greens, and toss to coat with dressing. Sprinkle sliced almonds and feta cheese over the top.
Nutrition Facts
| Calories | 326 kcal |
| Carbohydrate | 11 g |
| Cholesterol | 13 mg |
| Dietary Fiber | 6 g |
| Protein | 7 g |
| Saturated Fat | 6 g |
| Sodium | 562 mg |
| Sugars | 2 g |
| Fat | 30 g |
| Unsaturated Fat | 0 g |
Reviews
Simple, tasty and everyone loves it. A great go-to recipe. Thanks!
Followed recipe as is. Big success. People really loved the balance of the dressing.
This salad is super delicious! I added a cucumber and much more parsley then called for, but all in all it was excellent. I have never thought of using avocado and feta in the same salad. Salads like these make being healthy very easy an fun!
We love this salad and especially the dressing. I’ll often make a batch of the dressing just to have on hand for the week.
Nothing special. I added dried cherries to it and some toasted walnuts and black sesame seeds, since it just seemed too plain. Both of us were not too crazy about the dressing. It was WAY too tart and that was after I added a little sugar and it had too much dijon mustard although my husband didn’t notice that much. The dressing definitely needs improving. This salad was just ok there are much better ones out there.
I brought this to our band practice last night. Made it as written, with romaine, but just throwing the avocado in with the feta and almonds. Everyone raved about it and asked what was in the dressing! For those of you who thought there was too much garlic, make the dressing hours ahead and let it sit on the counter (not fridge). This will marinate the garlic, taking out the “ bite!” Don’t leave out the almonds, they’re perfect in this salad! Delish!!
Great tasting salad! My hubby is a skeptic to any dressing that’s not 1000 Island, but he really liked this….dressing and all. So it will definitely be a keeper. It was so fresh tasting and that is what I liked about it. Thanks Jesspooh for a winner recipe!
I added an additional tablespoon of olive oil to tone it down just a tad! It was fabulous! I just made a large batch of the dressing, so all I need to add is avacado and salad greens.
Salad was easy to make and everyone loved it. I definitely will make it again, and will fruit next time. Great for the summer.
My whole family loved it
add celery and dried cranberries
I made this for a pitch-in and there was not a smidgen left. Everyone loved it and asked for the recipe. For the greens, I used a mixture of kale and Romaine. The only changes I made were to increase the feta and almonds a bit. This is a great combination of flavors that I will make again!
Everyone at the party loved it and wanted the recipe
I made this last week for a dinner party. Everyone loved it. I will for sure make it again. I added more lemon juice than the recipe called for. Simple but different green salad that goes with almost everything !
Delicious! Yes, it’s garlicky – but oh so good. I did mince the garlic in a press, just so it didn’t crunch – and the flavor was fantastic. I think you could add almost anything from tomatoes to fruit and still maintain the integrity of these flavors.
Didn’t have feta so I substituted goat cheese-so good! This is a wonderful salad!
Very nice salad. Would cut the salt in half
Great salad, i added along with mixed greens, carrot, red onion, pumpkin seeds,tomatoe, cuke,and goat cheese. Topped it with tuna and tossed it with olive oil and white vinegar. #allrecipesallstarscanada #tasteofspring
Very tasty salad. I made it with mixed greens. My feta cheese I had in my fridge wasn’t fit to eat. Even without it it was a very good salad.
Great salad. Did add some green onion and diced pear , everyone loved it. Have made it twice & will again.
Amazing dressing – perfect as is! So much flavor!