“If I’m on the road, all I have to do is buy a tub of Greek yogurt, mix in this yummy granola, and I have my own ‘road parfait.'”
| Level: | Easy |
| Total: | 50 min |
| Prep: | 10 min |
| Inactive: | 20 min |
| Cook: | 20 min |
| Yield: | 4 servings (plus extra granola) |
Ingredients
- 2 1/4 cups old-fashioned rolled oats (not quick-cooking)
- 1 cup sweetened shredded coconut
- 3/4 cup slivered almonds
- 1/4 cup vegetable oil
- 1/4 cup honey, plus more for drizzling
- 3/4 cup dried cranberries
- 3/4 cup golden raisins
- 1/3 cup shelled and salted sunflower seeds
- 2 cups low-fat plain Greek yogurt
- Fresh berries (optional)
Instructions
- Preheat the oven to 350 degrees F. Toss together the oats, coconut and almonds in a large bowl. Whisk together the vegetable oil and honey in a small bowl, then stir into the oats mixture. Spread the mixture in an even layer on a rimmed baking sheet. Bake until golden brown, 17 to 20 minutes, stirring occasionally. Remove from the oven and allow to cool completely, about 20 minutes. Transfer the mixture to a large bowl and add the dried cranberries, raisins and sunflower seeds.
- Line up 4 parfait, wine or other tall glasses. Carefully spoon a large dollop of yogurt into each and top with a large spoonful of granola. Add a few berries, then drizzle with honey. Repeat the layers once more in each glass. Store extra granola in an airtight container for up to 1 month.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 924 |
| Total Fat | 49 g |
| Saturated Fat | 15 g |
| Carbohydrates | 110 g |
| Dietary Fiber | 11 g |
| Sugar | 65 g |
| Protein | 25 g |
| Cholesterol | 19 mg |
| Sodium | 775 mg |
Reviews
This granola was soooo delicious. Without the dried fruit, my husband thought it tasted just like the bunches in Honey Bunches of Oats. Who doesn’t love those?! Loved adding the fresh berries to this, and I used plain, non-fat Greek yogurt, which is my favorite for parfaits. This will be my go-to homemade granola. It was seriously so delicious.
This is good but u replace the dried cranberries and golden raisins trisha
Nice. I liked the short baking time, for the granola. Stirred twice during baking process to be sure all got cooked, added some toasted pepitas and used coconut oil instead of vegetable oil.