It simply takes a few minutes to create, but you must prepare this raspberry dessert in advance. It is one of my favorites. For the dessert, you can use any size glass. Use Greek yogurt with added fat or another plain yogurt with a high fat content. Ultimately, it is dessert.
| Prep Time: | 10 mins |
| Cook Time: | 5 mins |
| Additional Time: | 1 hr 15 mins |
| Total Time: | 1 hr 30 mins |
| Servings: | 32 |
| Yield: | 2 quarts |
Ingredients
- 1 medium head green cabbage, shredded
- 2 green bell peppers, diced
- salt to taste
- 1 cup vinegar
- 1 ½ cups sugar
- 2 tablespoons celery seed
Instructions
- Toss the cabbage and bell pepper together in a large bowl. Season the mixture liberally with salt; stir. Allow to sit 45 minutes; drain and return to the bowl.
- Bring the vinegar and sugar to a boil together in a saucepan. Immediately remove from heat and stir into the cabbage mixture. Add the celery seed; mix thoroughly. Chill completely before serving.
Reviews
Just like Grandma made or at least my wonderful neighbor Leah made. I’m going ot add basil next time.
My family isn’t a fan of green bell peppers, so we substituted orange and yellow and it turned out fine. I also totally forgot to season the cabbage with salt (does anyone know why you would do this?) and I used half the sugar. My husband loved it and we used it on pulled pork tacos. Thank you for posting!
A lot of sugar but delicious. I added grated carrot.
As advertised, very simple and delicious. A new staple in our house.
The only thing I did was give a quick rinse after the salting.
I love this recipe but make slightly different. I use 1 bell pepper and add 1 or 2 chopped white onions. I also add vegetable oil. This is a family favorite!
I used this recipe on top of pulled pork. I liked the combination, my husband didn’t, unfortunately. Thank you for submitting this recipe.
Wonderful in flavor and ease. My youngest son doesn’t like the mayo version of slaw so we make both now! Thanks for the recipe!
This is the exact recipe I was searching for. My Great Grandmother made this and I alway buy it at the PA Dutch Farmer’s market. It tasted just like it, thanks for posting.