It’s really simple to prepare this chocolate crockpot cake in your slow cooker, and it’s tasty and moist. Warm it up and serve it with some vanilla ice cream.
| Prep Time: | 20 mins |
| Cook Time: | 15 mins |
| Total Time: | 35 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 1 ½ cups elbow macaroni
- ¾ cup mayonnaise (such as Best Foods®)
- 1 large cucumber, diced
- ½ cup frozen peas
- 2 ribs celery, diced, or more to taste
- 4 radishes, sliced, or more to taste
- 3 green onions, chopped, or more to taste
- 1 teaspoon seasoned salt (such as Season-All®), or to taste
- 1 pound cooked medium shrimp
- 3 hard-boiled eggs, sliced, or more to taste
- 1 small avocado, sliced
- 1 medium tomato, sliced
Instructions
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and pour into a salad bowl.
- Add mayonnaise, cucumber, peas, celery, radishes, green onions, and seasoned salt to the macaroni; toss well. Add shrimp last. Garnish with hard-boiled eggs, avocado, and tomato.
- You can use frozen or canned shrimp. Use whole or cut up as desired.
- Do not substitute Miracle Whip(R) for the mayonnaise. Add more mayonnaise or some milk if salad gets a little dry.
Nutrition Facts
| Calories | 474 kcal |
| Carbohydrate | 28 g |
| Cholesterol | 264 mg |
| Dietary Fiber | 4 g |
| Protein | 24 g |
| Saturated Fat | 5 g |
| Sodium | 541 mg |
| Sugars | 4 g |
| Fat | 30 g |
| Unsaturated Fat | 0 g |
Reviews
I upped the seasoning but otherwise this recipe nailed all the flavors