I prepared soup for a large group in my 6 1/2 quart slow cooker. delicious and hearty. Serve with a salad or other vegetable and crusty bread of your choice, such as cornbread. Reduce all ingredient quantities by half for a 3 quart slow cooker.
| Servings: | 24 |
| Yield: | 1 pound |
Ingredients
- 2 cups semisweet chocolate chips
- ½ cup butter
- 2 cups crunchy peanut butter
Instructions
- Line a 9 X13 inch pan with foil. Set aside.
- In the top pot of a double boiler set, slowly melt chocolate pieces and butter until smooth. Add peanut butter and stir until well mixed.
- Pour chocolate mixture into pan; cover and chill in refrigerator until hardened. Cut into small squares and serve.
Nutrition Facts
| Calories | 231 kcal |
| Carbohydrate | 14 g |
| Cholesterol | 10 mg |
| Dietary Fiber | 3 g |
| Protein | 6 g |
| Saturated Fat | 7 g |
| Sodium | 132 mg |
| Sugars | 10 g |
| Fat | 19 g |
| Unsaturated Fat | 0 g |
Reviews
Very good and very simple , did mine in an aluminum disposable pan with parchment paper . Gone in 5 minutes .
Very good and very simple , did mine in an aluminum disposable pan with parchment paper . Gone in 5 minutes .
This is a must recipe for our family every year. This year I didn’t do all of the baking I normally do, but I had to make this one at the request of all my children. If you follow the recipe properly it works great. And you have to keep it refrigerated. If it didn’t work, you didn’t do it right. We have been making it for several years. You can make it healthy by using natural peanut butter and sugar free chocolate (or low sugar chocolate) and it still tastes great.
This was very delicious! Had just a hint of peanut butter taste. Will use again.
I just made it for a bake sale on short notice, it tastes amazing! Just like reeses cups, I used milk chocolate chips instead of semisweet ones and topped it with walnuts. It’s easy to follow, quick, and delicious.
My family really enjoyed eating this and my grandchildren loved helping me make it. So easy. Be sure to refrigerate after making. It sets up beautifully. For a bit different mix, use the peanut butter chocolate chips instead of the plain chocolate chip kind. Everyone liked this. It made quite a bit. Not super, sicky sweet either like alot of fudge recipes are. You can’t go wrong with the recipe.
Super easy! The small jars of peanut butter are two cups, so I just add a small jar of peanut butter, a cube of butter, and a bag of chocolate chips. It is very soft.
This was a terrible recipe. didnt set up. was very soft. will never use it again!
This recipe doesn’t need many inredients, and tastes great! I handed them out at a Christmas party and everyone loved them. Thanks!