My favorite childhood dish, with handmade sauerkraut from the family. Unquestionably, my fave. Melting cheese on top of it is very delicious.
| Prep Time: | 5 mins |
| Cook Time: | 1 hr 5 mins |
| Total Time: | 1 hr 10 mins |
| Servings: | 4 |
| Yield: | 1 small casserole |
Ingredients
- 1 pound ground beef
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon onion salt
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup sauerkraut, drained
- 1 ¼ cups egg noodles
- ½ cup water
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Add ground beef, salt, pepper, and onion salt. Cook and stir until beef is browned and crumbly, 5 to 7 minutes.
- Combine beef mixture with cream of chicken soup and sauerkraut in a small casserole dish. Add noodles and water; stir to combine.
- Bake in the preheated oven until noodles are tender yet firm to the bite and casserole is heated through, about 1 hour.
- Canned sauerkraut will work too.
Nutrition Facts
| Calories | 346 kcal |
| Carbohydrate | 16 g |
| Cholesterol | 84 mg |
| Dietary Fiber | 1 g |
| Protein | 22 g |
| Saturated Fat | 8 g |
| Sodium | 1188 mg |
| Sugars | 1 g |
| Fat | 21 g |
| Unsaturated Fat | 0 g |