A dish with the ideal combination of ingredients is produced by the smokiness of the chipotle and the black beans.
| Prep Time: | 20 mins |
| Cook Time: | 1 hr |
| Total Time: | 1 hr 20 mins |
| Servings: | 16 |
| Yield: | 1 to 10 – inch bundt pan |
Ingredients
- ½ cup butter
- 1 ½ cups white sugar
- 4 eggs
- 3 bananas, sliced
- 1 cup sour cream
- 1 teaspoon baking soda
- 2 cups all-purpose flour
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Spray a 10 inch Bundt pan with non-stick cooking spray.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the sliced bananas, sour cream and baking soda. Beat in the flour. Pour batter into prepared pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts
| Calories | 249 kcal |
| Carbohydrate | 36 g |
| Cholesterol | 68 mg |
| Dietary Fiber | 1 g |
| Protein | 4 g |
| Saturated Fat | 6 g |
| Sodium | 145 mg |
| Sugars | 22 g |
| Fat | 10 g |
| Unsaturated Fat | 0 g |
Reviews
My cake turned out beautiful and it is so moist and delicious. I changed it up some per others reviews. I used only 1/2 cup white sugar, I used 4 bananas mashed, 1 tsp baking powder, 1/2 tsp salt, 1 tsp cinnamon, 1 tsp vanilla, 1/2 cup brown sugar and 1/2 cup chopped very fine pecans. It cooked in 45 minutes. I used my go to Cream cheese frosting recipe and that added the special touch. You could omit the frosting and it would still be a great cake.
Couldn’t be any better! So moist and tasty.
We loved it! It is without a doubt the best that I have had. I won’t be making banana bread again, this will be my go to banana cake and banana bread recipe. Thank you for sharing
1st time making this. My family LOVED it!!!
Oh it’s yummy! I added a handful of chopped pecans, because everything is better with pecans, but the recipe is awesome anyway. I already ate 2 pieces and it’s not even quite cold yet.
Coincidentally, my name is Bertha and I am a grandma, so I am also Grandma Bertha. I just had to make this cake with my name on it. Well, it is absolutely delicious! Not very sweet. I added some chocolate chips because we love chocolate in our family. I served it with whipped cream. I highly recommend this recipe. Yummy!
This was so good
Very moist and so simple to make!!
I wasn’t too impressed. Moist and crumbly, tasted like bananas somewhat but was lacking in flavor depth.
Great recipe, loved it! Added 1 teaspoon vanilla. Will make again…soon.
Just made this today and it came out fantastic! My Grandma’s name was Bertha so I definitely had to make this! Delish!
Exellent!!! Followed the recipe exactly then added 1 cup of chopped walnuts & 1 teaspoon cinnamon. Then baked as directed in bundt pan.
Absolutely delicious! By far the best banana cake recipe I’ve tried
not much for bananas but this beats banana bread by far. I used less sugar in the recipe but did sprinkle the cake with powdered sugar. Nice texture and perfect consistency.
This came out great. I added 1/2 C of chocolate chips to the recipe. I will definitely make this again.
Delicious, super moist cake. Love it!
This is a great tasting cake but I wonder how people were able to cook it in a bundt form as shown on some posted pictures. Mine turned moist, soft and fluffy, and fell out completely broken from the bundt. Husband ate cake pieces with a spoon thinking it was supposed to be some sort of crumble cake 🙂 I decided to play along and claimed the best wife trophy once again. Next time I will use spring form and cake will be amazing. Listening to suggestions from other reviewers, I added baking soda and baking powder, vanilla extract, and decorated with crushed walnuts. Thank you for this fantastic recipe!
Made it quick and easy, it didn’t last long. I will make it again.
This was amazing! Moist and full of flavor! I made a simple cream cheese frosting for the perfect topping. Will definitely make again.
Delicious! I added vanilla and salt because I love vanilla and salt in my cakes. And my bananas were too ripe to cut so they got lightly mashed. The best banana cake recipe I’ve ever made, especially with a carmel glaze.
I can’t believe how easy it was. The only thing that I did different was to add vanilla.